![]() ![]() Venison designed marinates or using moist cooking methods can help create a better venison eating experience for those who like to cook whitetail meat past medium. Since Whitetail venison is so lean, cooking too long will dry the venison out, losing much of the flavor and most of the tenderness. Whitetail is a very lean game meat, venison must be cooked as rare as one can possibly stand it. ![]() Nothing will beat a flame-broiled rare venison steak, right off your grill, with a hint of salt. Simply, Whitetail deer meat is one of the most delicious, richest and leanest meat you can cook. Lean, bold and much more filling than any beef cut, Whitetail venison can be a delicious taste treat, lower in fat and cholesterol and higher in active protein, iron and many other the essential minerals. Whitetail Venison Steaks, roasts, venison burgers Grande Natural has it all. ![]() We control the raising and the processing methods to meet our exacting specifications we make sure no growth additives or animal byproducts are ever used. Whitetail venison is farm raised and we process the deer meat through our contracted producers and processors scattered throughout the mid-western United States. We offer a full range of Bison cuts from steaks, to roasts, to ground meat. The Grain-Finished Bison steaks might have a bit more fat and a bit less of the Omega 3 oils, but they are still much leaner that a comparable cut of beef. While many tout the nutritional benefits of grass-fed Bison meat, nothing can beat the tenderness and flavor of a Grain-Finished animal with its robust delicious savor. Grande Natural has become America’s value leader for producing high quality, reasonably priced Buffalo meat at prices that almost everyone can afford. Just a few years ago Bison was one of those special treats that was reserved for special occasions, but not anymore. Almost hunted to extinction a hundred years ago, Buffalo are on the rise with literally 100’s of thousands of animals now available to make delicious bison meat. By including in a minimal amount of some of the most premium beef on the planet we are able to satisfy all these authorities and make sure wild game proteins that meet our elevated standards and values are accessible and cost effective for consumers all across the country.American Buffalo or, more correctly Bison, is one of the few original red meats eagerly sought out by the native Americans and pioneers who developed the old west. In order to satisfy the federal authorities and simultaneously all the various state agencies (many of which have different and even conflicting requirements) this blend makes everyone happy. The regulatory environment surrounding meat in the US can be pretty complex. ![]() You may have noticed there is 3% Grass Fed Beef added to our Venison and Elk products and want to know why. Prepare our grass fed elk as you would any other lean red meat protein and enjoy one of Mother Nature's best kept secrets. We believe that when ground, all wild game meat becomes less intimidating and easier to cook with. A wild game protein once accessibly only by hunters, Force of Nature now makes enjoying the diversity present in nature's bounty more accessible for the modern consumer. Our Ground Elk is naturally lean and loaded with flavor. ![]()
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